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MONTE CRISTOS FOR BRUNCH
This is one of those savory/sweet things that gets it exactly right. It's hard to do, but the balance is spot on in this recipe. My...

Jessica Brown
Apr 25, 20212 min read
17 views
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GYUDON (Japanese beef bowl)
I took the picture before I put anything fancy on it but, let me tell you...go crazy dude. If you can get your hands on it or have the...

Jessica Brown
Apr 4, 20212 min read
25 views
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NO W(h)INE RISOTTA
This recipe is more framework than roadmap. It's got parmesan and parsley, but you can substitute anything once you've gotten the...

Jessica Brown
Mar 21, 20212 min read
19 views
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BEEF BACK RIBS
These ribs are a little different then most because all the meat is in between the bones. There's only a few bites per rib, but they are...

Jessica Brown
Mar 21, 20212 min read
9 views
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SOUP DUMPLINGS
These little buns are both extremely easy and crazy hard to make. The filling takes no time to throw together and the aspic is weirdly...

Jessica Brown
Feb 12, 20214 min read
37 views
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CHICKEN THIGH GUMBO
I've made this gumbo a few times now and it is absolutely killer. The more committed you are to making the roux the better it tastes so...

Jessica Brown
Jan 1, 20213 min read
177 views
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