There was a vegetarian restaurant in my husbands home town in the 90's called Cafe Chimes. This was a pretty big accomplishment for rural New Hampshire at the time so when he managed to find their cookbook he was very excited. The first thing I made was a salad dressing which is SO GOOD I decided to try more. This one is called Hummus, but honestly I do not believe that. It's amazing though so I repurposed it as a spread. Ingredients are listed in the order they appear in the

Tangy and sweet and really good on top of a pulled pork sandwich or with corn chips. I've used canned diced pineapple and it's great, but...

I made this as an add on when I felt like I needed a starter and it ended up being just as good as the main course (last weeks Gyudon)...

This is pretty quick to throw together and can be eaten right away but, like a lot of soups, it's even better then next day. Also, the...