There was a vegetarian restaurant in my husbands home town in the 90's called Cafe Chimes. This was a pretty big accomplishment for rural New Hampshire at the time so when he managed to find their cookbook he was very excited. The first thing I made was a salad dressing which is SO GOOD I decided to try more. This one is called Hummus, but honestly I do not believe that. It's amazing though so I repurposed it as a spread. Ingredients are listed in the order they appear in the

All of the major components can be eaten on their own and are still good (or even better) the next day, which makes this a favorite because I'm a big Leftovers Snacker.

This is one of those savory/sweet things that gets it exactly right. It's hard to do, but the balance is spot on in this recipe. My...