There was a vegetarian restaurant in my husbands home town in the 90's called Cafe Chimes. This was a pretty big accomplishment for rural New Hampshire at the time so when he managed to find their cookbook he was very excited. The first thing I made was a salad dressing which is SO GOOD I decided to try more. This one is called Hummus, but honestly I do not believe that. It's amazing though so I repurposed it as a spread. Ingredients are listed in the order they appear in the

This is absolutely one of the best things you can through together in under 15 minutes. I like to make it with big juicy chicken breasts, but you can use leftover chicken or pick up a rotisserie. This puts the chill in chili so whatever's easiest. ALSO, I don't usually add corn to this, but I did for this one and it was...fine. I think I just don't like corn mixed into things. If you do, go crazy.

Tangy and sweet and really good on top of a pulled pork sandwich or with corn chips. I've used canned diced pineapple and it's great, but...

The figs might give you the impression this is a fancy dish but that's just what it wants you to think. See that cheese? That cheese...