This is absolutely one of the best things you can through together in under 15 minutes. I like to make it with big juicy chicken breasts, but you can use leftover chicken or pick up a rotisserie. This puts the chill in chili so whatever's easiest. ALSO, I don't usually add corn to this, but I did for this one and it was...fine. I think I just don't like corn mixed into things. If you do, go crazy.

Ridiculously good. I had no idea I liked sage until this soup came along and now, I'm advocating for the use of way more than seems appropriate. You can use pretty much any combination of onion-like foods you have around, and this will turn out fantastic so feel free to use up whatever needs to exit your pantry. I like to go heavy on the leeks, but it all comes out a mellow green so no points for creative color combos.

I made this as an add on when I felt like I needed a starter and it ended up being just as good as the main course (last weeks Gyudon)...

So, I'm slowly realizing I'm a soup person. I had no idea because I don't order it at restaurants. To me, it's always been something you...

I'm so cold. It's been a long time since I've experienced a winter like the ones I dug myself out of as a kid and I needed something warm...

This is pretty quick to throw together and can be eaten right away but, like a lot of soups, it's even better then next day. Also, the...

I've made this gumbo a few times now and it is absolutely killer. The more committed you are to making the roux the better it tastes so...