This is absolutely one of the best things you can through together in under 15 minutes. I like to make it with big juicy chicken breasts, but you can use leftover chicken or pick up a rotisserie. This puts the chill in chili so whatever's easiest. ALSO, I don't usually add corn to this, but I did for this one and it was...fine. I think I just don't like corn mixed into things. If you do, go crazy.

This started off as a cannoli pie, but with time it morphed into something different enough to require a new name. While this is a plan-ahead pie (about 24 hours to strain the ricotta), it's also a super easy throw together pie so maybe I should have called it Dichotomy pie. It's the perfect treat to quell that existential crisis we can all feel brewing once or twice a year. Ingredients are listed in the order they appear in the recipe and anything that requires prep is in bo